Fruit Salsa with Cinnamon Chips


Fruit Salsa with Cinnamon Chips

This is seriously SO delicious. It’s a wonderful snack to have on a warm day… really, any day for that matter. It is so refreshing! I have taken this as my food of choice for play dates and it has been a HUGE hit! Yum!

What You Need: (This recipe is for 1 serving)

6 inch whole wheat tortilla
1/2 small red delcious apple
1/2 purple container of frozen strawberries (partially thawed)
1 tsp coconut oil
2 tsp raw sugar


  1.  Preheat oven to 350 degrees.
  2. Put your teaspoon of coconut oil in a small dish and melt it in the microwave (should only take a few seconds).
  3. In a small dish, place one of your teaspoons of raw sugar and sprinkle some cinnamon in until you get a nice even mixture of cinnamon to sugar. Place bowl to the side.
  4. Take the tortilla and place it on a cutting board. Brush some of the coconut oil on the tortilla until it has a slight coating on it. Then, sprinkle the cinnamon/sugar mixture over the tortilla.
  5. Cut the tortilla into small triangles (chips), and then transfer the chips over to a non-stick baking sheet.
  6. Place in the oven for 6 to 8 minutes.
  7. While the chips are baking, dice your apple into small pieces. Take your partially thawed strawberries and diced apples and blend them. Put the diced apples and blended strawberries into a small bowl. Sprinkle over your last teaspoon of sugar and mix. Put the bowl to the side
  8. Once the chips are done, let them cool and then enjoy!

21-Day Fix Container Count:

Tortilla – 1 yellow
Fruit – 1 purple
Coconut oil – 1 tsp
Sugar – 2 tsp (coffee section)
This salsa refrigerates well. Make multiple servings for a gathering or for a snack throughout the week.

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