Fiesta Shrimp and Pasta

Fiesta Shrimp

Fiesta Shrimp and Pasta

What You Need:

  1. Whole Wheat Pasta
  2. 1 (12 oz) bag of large cooked shrimp, peeled and deveined (thaw for quicker cook time)
  3. 2 tsp coconut oil
  4. 3 cloves minced garlic
  5. 1/2 tsp chili powder
  6. 1/2 tsp paprika
  7. 1/2 tsp onion powder
  8. 1 tsp oregano
  9. 3/4 tsp sea salt
  10. 2 tbsp low sodium chicken broth
  11. 2 tbsp fresh chopped cilantro (for serving)


  1. Combine all seasonings and shrimp in bowl, toss to coat
  2. Heat oil in a large skillet. Add shrimp when pan is hot.
  3. Cook each side for about a minute (if thawed).
  4. Remove shrimp when cooked.
  5. Pour broth into the skillet and scrape the brown bits. Bring to a boil until the broth thickens.
  6. Remove skillet from heat and add shrimp back into the thickened broth. Toss to coat.
  7. Measure out pasta and plate. Place shrimp on top. Drizzle excess liquid over the dish.
  8. Top with chopped cilantro and serve immediately.
21-Day Fix Container Count:
Shrimp – 1 red
Coconut oil – 1 tsp
Pasta – 1 yellow
Instead of using pasta (if you are preserving your yellow containers), use zucchini noodles or spaghetti squash instead. Same great flavors – different containers!
Veggies – 1 green

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