Crockpot Turkey Chili


Crockpot Turkey Chili

What You Need:

  1. 1.25 lb. Lean Ground Turkey
  2. 1 yellow onion (chopped)
  3. 1 medium yellow pepper (chopped)
  4. 2 cloves garlic (chopped)
  5. 1 (15 oz) can Canned Diced Tomatoes
  6. 1 (15 oz) can Whole-Kernel Corn (drained and rinsed)
  7. 1 (15 oz) can Black Beans (drained and rinsed)
  8. 1 (15 oz) can Light Red Kidney Beans (drained and rinsed)
  9. 1 (15 oz) can Tomato Sauce
  10. 1/2 cup water
  11. 2 tsp Chili Powder
  12. 2 tsp Ground Cumin
  13. 1 tsp Crushed Red Peppers
  14. Sea Salt and Black Pepper (to taste; optional)

Toppings (optional)

  1. Shredded Cheddar Cheese
  2. Plain Greek Yogurt
  3. Green Onions


  1. Cook turkey, onion, bell pepper, and garlic stirring frequently, until turkey browns. Drain to discard fat.
  2. Add all ingredients to the slow cooker and cook on low for 4 hours.
  3. Optional: Once you are ready to serve, add cheddar cheese, a dollop of plain greek yogurt, and top with green onions. 
  4. ENJOY!!

21-Day Fix Container Count

I serve 1 1/2 cups of chili

Turkey – 1 red
Veggies – 1 green
Beans – 1 yellow
Cheese (if used) – 1/2 blue
Greek Yogurt (if used) – 1/2 red

Sometimes leftovers get boring, and you definitely don’t want your family to get bored with your cooking. Use the same meal, but switch it up a little. Make it look different. Add different toppings. Get creative! Here’s a great example for leftovers – Make Tortilla Bowls!!!

Turkey Chili Bowls

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