Crockpot Salsa Chicken

Crockpot Salsa Chicken

Crockpot Salsa Chicken

This is seriously one of the easiest recipes you can have in your recipe arsenal. 2 ingredients… no time to make… delicious, and lots of leftover options!!!

What You Need:

2 lb frozen skinless chicken breasts
1 (16 oz) jar of salsa – your choice


  1. Place frozen chicken breasts in the crockpot.
  2. Pour entire jar of salsa over top of the chicken.
  3. Cook in crockpot on high for 5-6 hours or until the chicken easily shreds.
  4. Take the chicken out of the crockpot and shred with two forks.
  5. Place shredded chicken back into the crockpot and stir with the sauce mixture.
  6. Cook for an additional 30 minutes on low.

21-Day Fix Container Counts:

Chicken – 1 red
Salsa – 1/4 purple
Additional containers should be allotted for whatever you decide to eat the chicken with.


If you are debating on what to make this chicken with, I suggest trying something different each day to go with your leftovers. This chicken is delicious over a salad, in tacos, with rice, as nachos! Try them all!

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